Coconut Milk Based Mushrooms With Herb Rice Recipe

 Coconut Milk Based Mushrooms With Herb Rice Recipe

The hearty aromas of herbs and the soft delicate mushroom make it one hell of a dish.

Ingredients of Coconut Milk Based Mushrooms With Herb Rice

For Herb Rice:

Olive oil

2 tsp Chopped garlic

1 tsp Red chilli flakes

1 bowl of steamed rice

2 tbsp Black pepper powder

1.5 tbsp Smokey garlic marinade

1 tbsp Lemon Juice

For Coconut Milk-Based Mushroom -

Olive oil

Freshly chopped garlic

1/2 cup Chopped onions

1 Bowl Chopped mushrooms

1 tsp Red Chilli flakes

1 Tin Coconut Milk

1.5 tbsp Smokey Garlic Marinade

Parsley

How to Make Coconut Milk Based Mushrooms With Herb Rice

For Herb Rice -

1.Drizzle some oil and then add 2 tsps chopped garlic, 1 tsp of red chilli flakes along with a bowl of steamed rice.

2.Now add 2 tsps of black pepper powder and 1-1.5 tsp of Garlic Marinade.

3.Squeeze 1-1.5 tsps of lime juice and cook the rice.

Coconut Milk-Based Mushroom-

1.Drizzle some oil in pan. Add 2 tsps freshly chopped garlic & half cup chopped onions.

2.Add a bowl of chopped mushrooms. Now, add red chilli flakes and mix everything well.

3.Add a tin of coconut milk for giving it a creamy texture. Add 1.5 tsp of Smokey Garlic Marinade.

4.Transfer to a bowl and garnish with parsley.