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Friday 9 September 2022

Get ready Cupcake At Home Without An Oven With This Easy Recipe

 Get ready Cupcake At Home Without An Oven With This Easy Recipe

Who doesn't love to indulge in a creamy and  dissolute cupcake?! Biting into this sweet delight offers a pleasant surprise of  dissolute and flavour.  thought we eat a cupcake, we always end up wondering if we could  reference this dessert at home! But when we look up the recipe, we  obtain stumped at the very first step of pre-heating the oven. Many Indian kitchens don't have an oven at home; therefore it becomes  hard for us to bake. But what if we told you there is a way that you can actually prepare cupcakes at home without using an oven?! Yes, you read it right! We have found a way to  get ready cupcakes in the pressure cooker, a utensil that almost every Indian kitchen has!

Ingredients of Cupcake Without Oven

For butter cream frosting:

1/2 cup Butter, room temperature

1 tsp Vanilla essence

2 cups Powdered sugar

For cupcake:

1 cup Milk

1/2 cup Oil

1 tsp Vinegar

1 tsp Vanilla extract3

/4 cup Sugar1 1/4 cup Maida

1/2 cup Cocoa powder

1/2 tsp Baking powder

1/4 tsp Baking soda

1/4 tsp Salt

How to Make Cupcake Without Oven

1.In this cake recipe, you’ll need to bring together the wet ingredients and dry ingredients and then combine the two.

2.Start by whisking the milk, oil, vinegar, vanilla extract and sugar. Keep mixing till the sugar is completely  mealt .

3.Sift maida, cocoa powder, baking powder, baking soda and salt in a bowl. Make sure there are no lumps in the dry ingredients.

4.Next, gradually add parts of the dry mixture to the wet mixture while folding the ingredients. Check the batter for air pockets while combining. Once the batter is smooth and lump less, the cup cake batter is ready!

5.Grease 5 bowls with oil and maida and pour the batter, equally.

6.Remove the whistle and gasket from the pressure cooker and add sand/salt to the bottom.

7.Close the pressure cooker and heat it for 10 minutes on medium flame.

8.Place a plate in the heated pressure cooker and add the bowls filled with cake batter. Close the pressure cooker and let it the cupcakes cook for 30 minutes.

9.While the cake is getting ready, lets move to prepare the frosting.

10.With a hand blender, beat room temperature butter with powdererd sugar and vanilla essence till it is fluffy and increase in volume. The frosting is ready. Don’t forget to store it in the freezer.

11.Once the cake is cooked, let it cool done completely and then apply the frosting in whatever shape you desire.

12.If you will apply the frosting when the cake is hot, the frosting will melt. The cupcakes are ready!

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