Grilled Veggie Quesadilla Recipe

  Grilled Veggie Quesadilla Recipe

Mexican quesadillas overloaded with exotic vegetables, layered with a spicy sauce and lots of cheese.

Ingredients of Grilled Veggie Quesadilla

For the Quesadilla:

1 piece corn tortilla

100 gm exotic vegetables (finely chopped)

3 pieces jalapeños

40 gm mozzarella and processed cheese

5 gm salt

10 ml oil

3 gm chilli flakes

50 gm salsa

For the Corn Tortilla:

130 gm maize flour (makai atta)

100 gm maida

15 ml oil

5 gm salt

For the Mexican Sauce:

500 gm boiled tomatoes (fine paste)

100 gm onion

30 gm garlic

15 gm green chilli

3 gm cumin seeds

2 gm basil leaves

2 gm oregano herb

60 gm tomato ketchup

5 gm sugar

10 gm salt

50 gm oil

How to Make Grilled Veggie Quesadilla

For the Corn Tortilla:

1.Mix the flours, salt & oil to make a dough. Roll out the dough into 7 inch rotis & cook on the tawa.

For the Mexican Sauce:

1.Heat oil in a pan.

2.Add cumin seeds, green chillies, garlic, onion (chopped), tomato paste, basil leaves, oregano and saute till brownish red.

3.Then add sugar, salt and tomato ketchup; bring to a boil.

For the Quesadilla:

1.Take the tortilla and spread Mexican sauce over it.

2.Add a small portion of cheese over the sauce.

3.In one half of the tortilla, put all the veggies and jalapeños.

4.Add chilli flakes over the top. Now put the remaining amount of cheese.

5.Fold the other half tortilla over this. Brush oil & cook on a tawa.

6.Cut into 3 pieces and enjoy with the salsa.