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Monday 12 September 2022

Grilled Veggie Quesadilla Recipe


  Grilled Veggie Quesadilla Recipe




Mexican quesadillas overloaded with exotic vegetables, layered with a spicy sauce and lots of cheese.


Ingredients of Grilled Veggie Quesadilla


For the Quesadilla:


1 piece corn tortilla


100 gm exotic vegetables (finely chopped)


3 pieces jalapeños


40 gm mozzarella and processed cheese


5 gm salt


10 ml oil


3 gm chilli flakes


50 gm salsa


For the Corn Tortilla:


130 gm maize flour (makai atta)


100 gm maida


15 ml oil


5 gm salt


For the Mexican Sauce:


500 gm boiled tomatoes (fine paste)


100 gm onion


30 gm garlic


15 gm green chilli


3 gm cumin seeds


2 gm basil leaves


2 gm oregano herb


60 gm tomato ketchup


5 gm sugar


10 gm salt


50 gm oil


How to Make Grilled Veggie Quesadilla


For the Corn Tortilla:


1.Mix the flours, salt & oil to make a dough. Roll out the dough into 7 inch rotis & cook on the tawa.


For the Mexican Sauce:


1.Heat oil in a pan.


2.Add cumin seeds, green chillies, garlic, onion (chopped), tomato paste, basil leaves, oregano and saute till brownish red.


3.Then add sugar, salt and tomato ketchup; bring to a boil.


For the Quesadilla:


1.Take the tortilla and spread Mexican sauce over it.


2.Add a small portion of cheese over the sauce.


3.In one half of the tortilla, put all the veggies and jalapeños.


4.Add chilli flakes over the top. Now put the remaining amount of cheese.


5.Fold the other half tortilla over this. Brush oil & cook on a tawa.


6.Cut into 3 pieces and enjoy with the salsa.

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